250mm honyaki white #1 gyuto

This Gyuto is made from Japanese white #1 and differentially hardened to 62 Rockwell with a beautiful choji hamon. The art polish is up to 5000 grit to bring out the beauty of the heat treatment And crystalline structure. This blade is light and nimble with distal taper and a perfect slight convex grind.

The handle is stunning old growth redwood Burl with a nickel/silver spacer and black g10 ferrule. 
Blade length 250mm